Certificate of Composition ( Base Formula )
CERTIFICATE OF COMPOSITION
Derivatives are same formula ingredients different ingredients’ concentrations ]
FARM & DOMESTIC APPLICATIONS: AgriCure™, EcoPurge™, Anti-Odor™, PetCure™, AquaCure™, De-Stinktive™, TNT AntiMites™ (Termites Natural Terminator),
INDUSTRIAL APPLICATIONS: FactoryCure™, PetroCure™, Anti-Odor™
PRODUCT GROUP: ENVIRONMENTAL & ODOR ELIMINATING CLEANER
HARMONIZATION No.: Schedule B number used 1302190100
PRODUCT CLASS: Bio-Surfactant, General Environmental Cleaner
1- Non-chlorinated, balanced Water
2- Extracts from Edible Vegetation (Plants) in the form of:
[a] Sulfonated Surfactants,
[b] Cellulose, and
[c] Mineral Salts
1) Dietary Annual Leguminosae
2) Dietary Annual Cereal Grass
3) Edible Marine Laminaiales
These plants and vegetation are established sources of the following NATURAL ingredients:
Minerals: Calcium, Chromium, Copper, Iron, Iodine, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc and [Bromides].
Vitamins: A, B1, B3, B5, B6, B9, B12, Biotine, C, Choline, E, Inositol, PAPA,
Phytochemicals: Alginic Acid, Isoflavones, Phytic Acid, Sabonins, and Enzymes.
METHOD OF PREPARATION:
EnviroCure™ is NOT a typical artificial chemical compound. It represents a NEW concept that does not conform to conventional methods of toxic chemical preparations. It is a combination of natural ingredients extracted from plants at specific temperatures, added at certain ratios and mixed at variable temperature degrees. The ingredients are intended to work in harmony with each other to respond to the specific NATURAL problems and resolve them in harmony with Nature. Therefore, there is not one single active ingredient that can be pointed out, as is the case with chemical compounds. The formula is a registered, copyright-protected, proprietary trade secret.
Description: The material is a stable homogeneous 100% soluble in water
1- Color: Clear, Extremely Light Straw-Liquid Color (Almost Colorless)
2- Odor: Fresh Plant Semi-citrus scent (Contains no citrus or di-limonen)
3- pH: 7.5 in concentrate form
4- Flash Point: Negligible.
6- Boiling Point: Greater than 212F.
7- Freezing Point: Less than 29F
8- Specific Gravity: 1.02 @ 60F
9- Water Solubility: Complete 100%.
10- Stability: No Separation or sedimentation when dissolved in water
11- Vapor Pressure: 1.0 @ 20C (mm Hg).